We actively collaborate with key institutional partners and market players to strengthen our value chain, improve quality assurance, and expand market access for camel milk products.

One of our notable partners is Kenya Co-operative Creameries (KCC), with whom we engage to benchmark industry standards in milk hygiene, cold chain management, and value-added processing. Through this collaboration, our cooperative members benefit from capacity building, exposure visits, and hands-on training in dairy best practices ensuring that our camel milk meets the highest food safety and nutritional standards.

These partnerships allow us to scale sustainably while empowering pastoralist communities, particularly women and youth, through improved incomes and increased recognition of camel milk as a viable economic and nutritional resource.

Together with our partners, we are building a resilient camel milk industry rooted in indigenous knowledge, modern practices, and shared value.